Citric Acid Granular, USP - Bulk SIZE:8 lb Silver Medal (91 Points) -

Silver Medal (91 Points) - 2021 American Wine Society Commercial Wine Competition

offering strong characteristics of fresh grape tastes

6-Bottle Package:  Includes 1 bottle of Cabernet Franc

so best practice involves adding it to a fraction of the wine and recombining the fractions after the reaction (inquire about using this procedure)

Citric Acid Granular, USP - Bulk SIZE:8 lb Silver Medal (91 Points) -Citric Acid, powder, USP. It is found in small amounts in grapes and in larger amounts in many other fruits. It can be metabolized during fermentation, so usually very little remains at the end of fermentation. Best practice is to add it after the end of fermentation. As an acidulant it has the advantage of not upsetting tartrate stability, but at higher levels of addition it may impart a bright 'soda pop' character. Like tartaric acid, it buffers to