Clos Culombu Blanc, Etienne Suzzoni, Corsica 2024 cotes du Roussilon pleasantly fresh and lingering on

pleasantly fresh and lingering on the palate

75 hectares on steep slopes within the confines of Montmélian

The land here is a harmonious succession of hills of varying slope and altitude

) The cooperative is currently run by Gianluca Telloli and over 90 growers contribute to the enterprise

Clos Culombu Blanc, Etienne Suzzoni, Corsica 2024 cotes du Roussilon pleasantly fresh and lingering onEtienne Suzzoni, Clos Culombu, Calvi Clos Culombu started in 1973: the soils, the vines, the grapes, and finally the wine. Using organic farming methods and a recent conversion to biodynamic practices, Paul, the eldest child in the Suzzoni family, with the support of his father Antoine, bought a few plots of land and set to work. His dream became a reality. Although most of the winemaking on the island of Corsica at this time was just really dabbling