SA Table: 25 September 2019 Pinotage perfectly rounded with a fruity

perfectly rounded with a fruity mulberry in the after-taste

characterised by nuances of geranium

The ripe tannins ensure a firm

the Leopard’s Leap South African Table presents guests with the opportunity on 13 May 2020

SA Table: 25 September 2019 Pinotage perfectly rounded with a fruitySharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity on 25 September 2019, to taste authentic South African dishes and to learn more about the food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a two course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a