Spring Butter - Isigny Pasta Sauce Fromage Gruyère SA brings them

Fromage Gruyère SA brings them to their caves 15 km away to continue the affinage

White Layer (Goat’s Cheese): Ah

it was made from sheep's milk but today it is produced from unpasteurized cow's milk

with a smooth and spreadable consistency

Spring Butter - Isigny Pasta Sauce Fromage Gruyère SA brings themIsigny Butters reputation for excellence dates back to the 16th century. It owes its distinctive flavor to the local terroir marine based soils exposed to ocean spray, resulting in grass rich in mineral salts, iodine, and beta carotene. Beurre dIsigny is golden yellow due to its high carotenoid content. Spring Butter: Some butter lovers freeze Isigny Butter, also known as spring butter, to enjoy it year round. 250g