Marziano Abbona Dogliani San Luigi 2021 2021 sku_2264227 The process to make Applejack

The process to make Applejack is started at the peak of the apple harvest

olive tapenade and sanguine

underbrush and hints of leather and licorice

yet round and soft with a lingering finish

Marziano Abbona Dogliani San Luigi 2021 2021 sku_2264227 The process to make ApplejackIn the mouth fruits bring back to the olfactive memory, the good acidity typical of the Dolcetto of Dogliani blooms and the finale shows a delicate and rolling tannin. Red fruits prevail over the floral side, with strawberry and cherry in the foreground. Intense ruby red. Wine for excellence throughout the meal. The ideal place to enjoy a rich and tasty cuisine, from appetizers to main dishes warm, wonderful with mixed fried and truffles dishes, soup