Don Papa Sherry Cask Finished Rum Limited Edition 70cl Glenfarclas Twenty percent of the juice

Twenty percent of the juice from each tank is drained for rose

with oak-derived richness

and a delicate hint of mocha

The wine is aged for at least 18 months in American oak barrels and then further refined in the bottle for a minimum of 18 months to achieve complexity

Don Papa Sherry Cask Finished Rum Limited Edition 70cl Glenfarclas Twenty percent of the juiceThis limited edition rum is distilled on the island of Negros, Philippines. The exceptional climate and the volcanic soil bring richness to the sugarcane growing on Mount Kanlaon. After the harvest, the cane is crushed in one of the local mills and the molasses known locally as 'black gold' are sent to the distillery, this small batch rum was first aged in ex bourbon American oak barrels before being finished in four different types of sherry cask;