High West Distillery Cask Collection Cabernet Sauvignon Barrel Blended Bourbon Whiskey CS20230718 fried vegetables: Or would you

fried vegetables: Or would you like it simpler

a little bit briny

Nearly two full years in neutral oak gave Cygnus the time she needed to integrate varietals

›­­ Wild agave native to Guerrero region›­­ Open air fermentation for 5 days›­­ Double distilled in both an arabic and filipino still with a wood hat›­­ Mezcal artesanal from Mazatlán

High West Distillery Cask Collection Cabernet Sauvignon Barrel Blended Bourbon Whiskey CS20230718 fried vegetables: Or would youA bourbon finished in Cabernet Sauvignon barrelswine country influence on a mountain state whiskey. High West, founded in 2006 by biochemist David Perkins in Park City, Utah, was the first legally licensed distillery in the state since Prohibition. This Cask Collection release blends straight bourbons aged four to nine years, then finishes them for nine months in Cabernet Sauvignon wine barrels. The wine barrel influence adds dark fruit and tannic