RUSTENBERG CABERNET SAUV sku_2494229-1 This Méthode Cap Classique is

This Méthode Cap Classique is made at the Robertson Cellar from a blend of 50% chardonnay and 50% pinot noir

The palate is herby and nutty with a touch of citrus fruit

The main products produced in Berkeley are the "Sho Chiku Bai" brand of Sake

Able to age or ready to enjoy now

RUSTENBERG CABERNET SAUV sku_2494229-1 This Méthode Cap Classique isCabernet Sauvignon and Bordeaux varietals perform very well under the climate conditions of the region and Rustenberg is known to be one of South Africas top producers of Cabernet Sauvignon and Bordeaux blends and varietals. The Stellenbosch Cabernet Sauvignon shows typical Cabernet Sauvignon flavour and aroma profiles of dark berries and tobacco with a well structured and lengthy palate.