Callebaut 811 Dark Couverture 54% 400gr vodka Find a way to make

Find a way to make it happen

12" long and narrow design can fit into nearly any bowl or container

All About Croissant is a step-by-step guide that explains how to make a croissant

By adding just a small amount of this concentrated formula you can achieve the exact shade you want without watering down your product

Callebaut 811 Dark Couverture 54% 400gr vodka Find a way to makeDARK CHOCOLATE 811 400G packing : 400gr button Ingredients: cocoa mass ; sugar ; cocoa butter ; emulsifier: soya lecithin ; natural vanilla flavouring rich cocoa balanced smooth fruity hints medium fluidity CHARACTERISTICS Composition 54. 5% Min. % Dry cocoa solids 36. 6% Cocoa Butter 19. 4% Fat free cocoa 36. 6% Fat % 36. 6% Cocoa Butter 0% Milk fat BEAN ORIGIN To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different