Pork Leaf Lard - 1.7 lbs. tallow and connoisseurs because of its

and connoisseurs because of its mild

The recipe was crafted by one of US Wellness Meats’ favorite chefs

Remember every cell in the body uses iodine

Triples daily value of Vitamin B12 which supports red blood cells and slows anemia

Pork Leaf Lard - 1.7 lbs. tallow and connoisseurs because of itsPork Leaf Lard is known as the highest grade of lard available. It is rendered from the fat around the kidneys and loin. Leaf lard is highly sought after for baking, especially for flaky crusts. This type of lard has very little pork taste so it's ideal for delicate dishes. US Wellness Meats Pork Lard is not bleached, deodorized, hydrogenated, or altered. Although it is labeled as 'refined' per USDA requirements, it is simply rendered pork fat.