Old Monk 7 Year Old Rum 70cl Hibiscus Filey Bay's #2 batch of

Filey Bay's #2 batch of their IPA finish is made with their signature Flagship whisky which is matured in ex-bourbon casks for 3-4 years and then the whisky goes into ex-Wold Top Scarborough Fair IPA beer barrels for a further 9 months maturation

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Its warm amber colour and aromatic sweetness reflect the brand’s long heritage and commitment to quality

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Old Monk 7 Year Old Rum 70cl Hibiscus Filey Bay's #2 batch ofOld Monk Rum is a matured Rum. First launched in 1935, it is the largest selling rum in India. A seven years old vatted rum, with a distinctive taste, it has an aura of its own. The perennially popular 'Old Monk Rum' is matured in old Oakwood casks. The aroma shows vanilla, caramel, dried fruit and a hint of oak. On the palate, it offers a soft, velvety texture with notes of dark sugar, warm spice, cocoa and a lingering, gently sweet finish that