Valrhona Jivara Fèves Size:250g Auckland born Rachel Carley started

Auckland born Rachel Carley started designing ceramics in 1994

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Valrhona Jivara Fèves Size:250g Auckland born Rachel Carley startedDescription Grand Cru milk chocolate, the result of a combination of the finest Ecuadorian cocoa beans, whole milk, brown sugar and a hint of malt. Its characteristic, distinctive taste, with caramel and vanilla notes, makes it an exceptional milk chocolate. 40% cocoa. Valrhona Jivara pairs especially well with pralin, red and yellow fruits, tonka bean and salted caramel. It comes in 'fves' which are moulded oval shaped pieces for easy measuring,