Paillot de Chevre Size/Portion:Small (150g-200g) A raw cow milk cheese

A raw cow milk cheese produced in the artisanal cheese making facility of the Rapin family in the Vaud region of Switzerland

Rich parmesan cheese blended with the perfect sprinkling of rosemary creates a wonderfully bite sized savoury handmade shortbread

slate-coloured and piquant smelling edible rind

offering a unique twist on a British classic

Paillot de Chevre Size/Portion:Small (150g-200g) A raw cow milk cheeseIn past times, cheesemakers used to insert a single piece of straw in the centre of the cheese in order to provide support while transporting it within the province. Based on the same tradition, Paillot de Chvre is a ripened goat cheese shaped in a traditional log with plastic straws rolled along the length of the thin, bloomy, white exterior. It is white and firm towards the centre but runnier at the edge of the rind. Balanced, flavourful, and