Corzo Tequila Silver brand_Chateau Lascombes It's smooth

It's smooth

"Almost 250 years ago

Firm and still dry with the solid tannins

This is the one in the Symington 2015 stable that most obviously fits the old Port stereotype-massive and impenetrable when young

Corzo Tequila Silver brand_Chateau Lascombes It's smooth(90 95) Points Wine Enthusiast: Corzo's unique distillation process is, at the very least, exceptionally complicated. It starts with blue agave from a region known as Los Altos located a mile above sea level. This area is blessed with a more moderate climate than most of Jalisco as well as rich red soil, allowing for a sweeter agave fruit. Unlike many other tequilas, Corzo uses only the nectar extracted after five hours of roasting, well after sour