Lotus Leaf Tea flu-season Often used in traditional cooking

Often used in traditional cooking

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The dried Poria is conveniently cut into cubes

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Lotus Leaf Tea flu-season Often used in traditional cookingLotus Leaf Tea, made from the leaves of the lotus plant, is known for its delicate, mildly floral flavour. Its a soothing and refreshing choice for anyone looking to support their wellness routine. Often enjoyed after meals, this tea is a gentle addition to help with digestion and metabolism. To prepare, simply steep a few dried lotus leaf beads in hot water for several minutes. Its light, slightly earthy taste pairs well with other herbs like