Tiramisu Bar - 110g dark roast coffee icy in the winter Months

icy in the winter Months and very hot in the summer Months

meat or fish

since artisanal preparation and insistence on top quality ingredients have long guaranteed the unique taste of these truffles

In the Gianduja version the nuts are blended into sumptuous milk and dark chocolate to create that special flavour you'll love

Tiramisu Bar - 110g dark roast coffee icy in the winter MonthsThe famous dessert in a chocolate bar! Be won over by the combination of mascarpone, coffee and Venezuelan milk chocolate, for a recipe that will sweeten your day layer after layer. Ingredients: MASCARPONE FLAVOURED TRIPLE LAYER WITH COFFEE (3. 6%) AND MILK CHOCOLATE 33. 3% (COCOA SOLIDS: 47% MIN. MILK SOLIDS: 19. 5% MIN.). GLUTEN FREE. INGREDIENTS: Sugar, Cocoa butter, Whole MILK powder, cocoa mass (Venezuela), Concentrated MILK butter, Coffee paste