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Unagi Kabayaki - Eel for Sushi, Cooked and Glazed (12oz) skin-on crunchy flakes of 100% pure

Unagi Kabayaki - Eel for Sushi, Cooked and Glazed (12oz) skin-on crunchy flakes of 100% pureWhat Is Unagi? Unagi is freshwater eel, widely used in Japanese cuisine. Prepared in the kabayaki style, it is: grilled over high heat brushed with a sweet soy based glaze cooked until tender and flavorful This results in a rich, balanced dish that is both savory and slightly sweet. Fully Cooked, Ready to Enjoy Unagi kabayaki is fully cooked, making it one of the easiest sushi grade items to prepare at home. simply heat and serve no raw preparation

SKU: 55132876515 · From webdevsolutions.tech

4.8
USD26.00 USD50.00

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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22

Description

crunchy flakes of 100% pure sea salt

the same species as steelhead

Less consistency

and only has a 3 day shelf life

Unagi Kabayaki - Eel for Sushi, Cooked and Glazed (12oz) skin-on crunchy flakes of 100% pureWhat Is Unagi? Unagi is freshwater eel, widely used in Japanese cuisine. Prepared in the kabayaki style, it is: grilled over high heat brushed with a sweet soy based glaze cooked until tender and flavorful This results in a rich, balanced dish that is both savory and slightly sweet. Fully Cooked, Ready to Enjoy Unagi kabayaki is fully cooked, making it one of the easiest sushi grade items to prepare at home. simply heat and serve no raw preparation

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