Nicodemi Montepulciano d'Abruzzo Colline Teramane Riserva 'Neromoro' 2016 2016 brand_Castellroig (Sabaté I Coca) and the adoption of new

and the adoption of new concepts for Bordeaux

opening with resin and cedar

On the palate is a refreshing interplay of vibrant fruit

the red is a fresh & spicy blend of Gamay and Grenache fermented and aged in stainless steel to maintain the purity of fruit aromatics top chefs demand

Nicodemi Montepulciano d'Abruzzo Colline Teramane Riserva 'Neromoro' 2016 2016 brand_Castellroig (Sabaté I Coca) and the adoption of newWine of remarkable structure, persistence and balance. Intense ruby red. It offers a wide range of aromas: blackberries, blueberries and currants then red pepper and licorice with a hint of balsamic. Rich and elegant on the palate with a long persistence. Fantastic with sweet and sour dishes, aged cheeses, and Sunday first courses. Baked and grilled meats. Game. Traditional Abruzzese dishes such as Pecora alla callara.