OCCELLI - BUTTER 250G charcuterie Following 9 months maturation on

Following 9 months maturation on lees

5-hectare located on Montosoli hill

Refined for at least 3 weeks

Store in a cool place and protect from sunlight

OCCELLI - BUTTER 250G charcuterie Following 9 months maturation onBeppino Occellis award winning butter is considered the real starting point of a fascinating sequence of events that has been completely dedicated to good taste and achieving absolute quality. The process of making the classic rectangular forms using the traditional moulds representing several mountain symbols makes the Butter good flavoured inside and attractive on the outside: this is the most appropriate definition of Beppino Occellis butter.