Heitlinger Sekt Blanc de Noirs Brut Nature 2019 Producer | Esule fried seafood

fried seafood

Now on their fourth generation of winemakers

wild strawberry

This aromatic and earth-driven Pinot is produced at the hands of our friends Rajat Parr and Sashi Moorman in the heart of Oregon’s Eola-Amity Hills

Heitlinger Sekt Blanc de Noirs Brut Nature 2019 Producer | Esule fried seafoodClassic mthode champenoise and classic Pinot Meunier grapes. This Blanc de Noir has a lot in common with French Champagne the only difference lies in its origin: selected parcels of Weingut Heitinger, which gives the Sekt a distinctive, soft fruity note. On the nose, aromas of brioche, black currant, and yeast; on the palate, full bodied and creamy, with a fine, tingling effervescence.