Rioja Tinto Gran Reserva, Gregorio Martínez 2014 Marsannay The grapes are handpicked before

The grapes are handpicked before the whole bunches undergo semi-carbonic maceration for 15-20 days at very low temperatures

as he is passionate about producing wines that express their terroir

All in all

about half coming from the ex-Verset parcel and then are fermented whole bunch with stems

Rioja Tinto Gran Reserva, Gregorio Martínez 2014 Marsannay The grapes are handpicked beforeGregorio Martnez, Nalda, La Rioja Alta Gregorio Martnez started his Rioja project in 1998, and somehow, he has been flying under the radar, because his wines are little known and deserve more attention. Luis Gutirrez, The Wine Advocate February 2018 The current winery was constructed in time for the 2001 vintage, with grapes sourced from a 120 hectare estate, 40 hectares of which are under vine. The vineyards are located in the Iregua Valley, between