February 22: Asian Soups, Part 2 Malaysian Laksa pastry Chris opens the evening with

Chris opens the evening with a conversation about native species from both coasts—how they’re harvested

freshly baked in the comfort of your home:

Orders must be placed by Monday

and collaborated with friends at Hinterland Winery on a series of innovative wine-beer hybrids featuring the best grapes our province has to offer

February 22: Asian Soups, Part 2 Malaysian Laksa pastry Chris opens the evening withFebruary 22, 5 p. m. 7: 30 p. m. @ Corner Peach kitchen Ah, laksa. This rich, multi layered, warming southeast Asian soup is a meal in itself, with a creamy coconut broth, noodles, protein, fresh vegetable garnishes and herbs. Tonight well prepare a classic curry laksa starting with our own laksa paste and spicy shrimp balls. Well start with sweet, spicy rojak salad, prepared by Chef Tara. To finish, well enjoy a dessert from Chef Taras Asian