Rani Pappadums (Indian Lentil Wafer Snack) {6 Varieties Available} tamarind prepared purely from Tapioca Root

prepared purely from Tapioca Root ("cassava") Botanical name is “Manihot Esculenta Crantz Syn

🥘Alternate Names: ⭐Split Desi Chickpeas

🌴No Sugar or Syrup Added like our competitors

16oz (454g) 1lbProduct of India

Rani Pappadums (Indian Lentil Wafer Snack) {6 Varieties Available} tamarind prepared purely from Tapioca RootPappadums (Papad) are thin Lentil Chips and are probably the most commonly eaten Indian foods around the world. Rani Papad are made to a traditional Indian recipe and are sun dried to preserve the flavors. They are ideal when served with Rani Brand Chutney's and Pickles, either as a starter, snack or main meal accompaniment. Cooking Instructions (Microwave) Place pappadum in the microwave and cover with a paper towel. You can lightly brush vegetable