Boerenerf Beau Et Joli Style_Saison Around the coldest of nights

Around the coldest of nights

A session strength version of Islay Brut

and loads of Galaxy

were sourced from our own Pajottenland Cereal Collective

Boerenerf Beau Et Joli Style_Saison Around the coldest of nightsFor this Beau et Joli cuve, we worked hand in hand with Marc from Chteau de Durette. The Gamay grapes, harvested at optimal ripeness in 2023, were carefully vinified and then aged in tank to preserve their freshness and fruity brilliance. The wine was then blended with our lambic, allowing it to merge with the lively and distinctive character of our lambic. For this blend we chose mainly 2 year old lambics with plenty of structure and mouthfeel to