en luma Weight:225g The decaffeination process preserves aromatic

The decaffeination process preserves aromatic structure and natural sweetness

These methods transform structure rather than simply adding flavor

our favorite coffees

champagne mango

en luma Weight:225g The decaffeination process preserves aromaticLuma is an anaerobic natural lot from the Akagera washing station in Rwanda. This red bourbon from Rwanda offers notes of blueberry, miso chocolate, and chestnut pure cake. Rich and elegant, it can be enjoyed especially as an espresso, or with milk. The name Luma was inspired by fireflies. We spent the summer encountering these fleeting celestial beings. They visited us over and over again, we couldn't forget them The firefly has often been a symbol