Rustichella Egg Pappardelle cutlery-serving-utensils nutmeg and more

nutmeg and more

Dimensions: 295mm width

Superb with poultry and seafood or in a dressing for a salad that includes rocket or radicchio

The casserole comes complete with a glass lid

Rustichella Egg Pappardelle cutlery-serving-utensils nutmeg and moreDescription These wide ribbons of artisan egg pasta are made with 6 eggs per kilo of durum wheat flour (other brands only use 4 egg per kilo). Serve with a rich mushroom sauce, or slow braised ragout of chicken, rabbit or lamb. Rustichella pasta is made in Italy using premium coarsely ground durum wheat. It always cooks to a perfect al dente and holds its texture. The pasta is extruded using bronze dies, rather than teflon like commercial pasta, to