Burgenlandred Osterreich Red 2020 Case Size:12 The two varieties were blended

The two varieties were blended separately and then crossblended

Pair with lobster

Aroma: Subtle floral and citrus aroma with notes of freshly cooked agave

made with the column-still product introduced in the late 1950s

Burgenlandred Osterreich Red 2020 Case Size:12 The two varieties were blendedMeinklang is one of Austrias top natural wine producers. The Burgenland red is a great example of their deft and talented winemaking. Aromas of tart cherry, vanilla bean, forest floor, elderberry and crushed oyster shells. The complexity on the nose carries through to the palate. Light medium bodied with fine tannins, plumb fruit and racy acidity. A wine for any season, light enough for summer days but concentrated enough to warm you up on a cold