Chateau Palmer Margaux 2017 sku_2321884 Flint (silex) soils close to

Flint (silex) soils close to the village produce particularly perfumed and age-worthy wines

The cream used in Baileys is delivered daily in insulated tankers and processed on the day it arrives

a resort town about two hours north of Toronto in Ontario

Inky dark red/purplish berry fruit cedar

Chateau Palmer Margaux 2017 sku_2321884 Flint (silex) soils close toA blend of 54% Merlot, 42% Cabernet Sauvignon and 4% Petit Verdot, the deep garnet purple colored, 2017 Palmer gives a very serious nose of pronounced blackcurrant cordial, warm plums and blackberry preserves with hints of cedar chest, pencil shavings, violets, dark chocolate and star anise plus exotic wafts of sandalwood and cassia. Medium bodied, the palate features fantastically vibrant, crunchy black fruits with a firm texture of ripe, grainy