The Gluten Free Lab Spinach Ricotta Ravioli 300g Collagen Made with 46% sesame seed

Made with 46% sesame seed paste

Try them today and enjoy wholesome cooking made simple

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The Gluten Free Lab Spinach Ricotta Ravioli 300g Collagen Made with 46% sesame seedSavour the Authentic Taste of Spinach Ricotta Ravioli, Gluten Free and Delicious The Gluten Free Lab's Spinach Ricotta Ravioli 300g is crafted in Western Australias first 100% gluten free pasta factory, blending fresh ricotta, parmesan, spinach, eggs, and gluten free maize and rice bran flours for a vegetarian friendly meal. Certified gluten free and free from artificial preservatives, it is perfect for quick weeknight dinners or relaxed weekends with