Vegetable Tagine with Couscous Chicken Palak Paneer is made from

Palak Paneer is made from paneer simmered in a thick sauce made from pureed spinach (“palak”)

(Traditionally served with meats to help digestion

Category B) Choose 2 meals from the following:

Some like the pork to be very tender and soft and juicy - and so it's advised to slowly heat up till you find your sweet spot

Vegetable Tagine with Couscous Chicken Palak Paneer is made fromVegetables and chickpeas slowly cooked in a Tagine sauce Spice level mild Tagines originate from the North African Mediterranean countries and are perhaps most well known as Moroccan. Tagines (called after the conical dishes they are cooked in) are slow cooked stews, typically made with sliced meat, poultry or fish together with vegetables or fruit. This version uses vegetables, together with apricots, dates, preserved lemons, black olives, and