Iwa 5 Junmai Daiginjo Sake Assemblage 2 (720ml) 070226CRISP and aging on fine lees

and aging on fine lees without racking

Unlike many cherry beers that rely on extracts or syrups

blended with Cinsault for lift

refreshing finish with subtle pastry notes emerging as it unfolds in the glass

Iwa 5 Junmai Daiginjo Sake Assemblage 2 (720ml) 070226CRISP and aging on fine leesCreated by Richard Geoffroythe man who spent nearly three decades as chef de cave at Dom PrignonIWA 5 brings Champagne's philosophy of assemblage to Japanese sake. Assemblage 2 blends three rice varieties (Yamada Nishiki, Omachi, and Gohyakumangoku) with five different yeasts, including two wine yeasts, to create a sake of unusual width and complexity. Polished to 35%, qualifying as junmai daiginjo. Geoffroy describes Assemblage 2 as sake that drinks