Slow Press Cabernet Sauvignon 2017 skus_6452644 Its fresh and lively aromas

Its fresh and lively aromas and flavors of core fruit and its shading of autolysis should pair it superbly with fresh salmon sashimi handrolls

is prominent on the nose

and the depth and richness is evident

raisin and smoky notes

Slow Press Cabernet Sauvignon 2017 skus_6452644 Its fresh and lively aromasSlow Press Cabernet undergoes malolactic fermentation and is then aged in American oak barrels for 9 months. This process delivers bold, concentrated flavors of dark fruits, blackberries and cassis, with notes of tobacco and leather. Its robust structure and firm tannins grip the taste buds, leaving a velvety finish. This superb, full bodied Californian Cabernet sources fruit from three regions: Paso Robles, Lodi and Monterey. The wine undergoes