Pecorino d'Abruzzo, Torre Raone [MWO] Size:750 ml ) by lime rind to

) by lime rind to affect a very subtle nose as fruit yields to the earthy-fresh sandy Albariza terroir

butternut squash ravioli

The 2016 Mason Sauvignon Blanc has lovely orange blossom and boxwood floral aromas

the area where the world's best Malbec is made

Pecorino d'Abruzzo, Torre Raone [MWO] Size:750 ml ) by lime rind to100% Pecorino sourced from three estate vineyards in Loreto Aprutino Organic grapes 15 year old vines planted in calcareous clay soil with a south southeast exposure 350 meters above sea level Harvested mid September Fermented in temperature controlled stainless steel Cold macerated on the skins for 6 12 hours prior to alcoholic fermentation Rested 6 months before release, four in tank and two in bottle Approximately 600 cases produced each year