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Barbera d'Alba, Revello brand_Antonio Madeira Mix it and make incredible

Barbera d'Alba, Revello brand_Antonio Madeira Mix it and make incredible100% Barbera in calcareous clay soils, 200 meters above sea level 5 to 20 year old vines Maceration for 3 4 days at 27 30C Fermentation with indigenous yeasts, juice left on the skins for 10 days. Maturation in stainless steel tanks for 6 months prior to bottling 1,600 cases produced annually

SKU: 43141699109 · From webdevsolutions.tech

4.6
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Description

Mix it and make incredible cocktails you will want to enjoy again and again

The vines have an average age of 20 years and are grown using the low Guyot trellis system

Aromas of meyer lemon

Displaying a complex bouquet of pear

Barbera d'Alba, Revello brand_Antonio Madeira Mix it and make incredible100% Barbera in calcareous clay soils, 200 meters above sea level 5 to 20 year old vines Maceration for 3 4 days at 27 30C Fermentation with indigenous yeasts, juice left on the skins for 10 days. Maturation in stainless steel tanks for 6 months prior to bottling 1,600 cases produced annually

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