Vi Escumos de Qualitat, Mas del Serral 2014 brand_Wigle With toastiness coming from soft

With toastiness coming from soft fruit and a rich textured character

It combines their fruity unpeated single malt whisky with some 20-25ppm peated spirit to give a sweet and spicy whisky balanced by an underlying earthy smoke

The linear palate offers clove

Showcasing a light to medium body

Vi Escumos de Qualitat, Mas del Serral 2014 brand_Wigle With toastiness coming from softFrom the Clos del Serral, a coplantation of Xarel lo and Bastard Negre dating to 1954 Biodynamic viticulture and horse plowing between rows Manual harvest and manual, grape by grape selection Aged for 100 months on the lees No dosage Certified Organic (CCPAE) Practicing Biodynamic (Demeter)