Uccelliera Rapace 2022 MH stony soils and warmth give

stony soils and warmth give the wine a rich

the Chartogne-Taillet Cuvée Sainte Anne NV will reward cellaring over the next 2–3 years

The wine is precise and tightly focused

fermented with native yeasts and aged on the lees in bottle for at least a year

Uccelliera Rapace 2022 MH stony soils and warmth giveUccelliera's Rapace anchors itself in Sangiovese (70%), then adds Merlot (20%) and Cabernet (10%) for complexity. The vineyards sit in Castelnuovo dell'Abate, southeast of Montalcino, on well exposed hillsides. The 2022 underwent 18 months in small French oak barrels, building layers of dark fruit and integrated wood aging. Bold enough to stand alone, refined enough to improve with cellaring. Not a Brunello, but a wine with serious ambition. Arriving