Francesco Rinaldi & Figli Langhe Nebbiolo 2021 NO20230614 aromatic roots and tonic through

aromatic roots and tonic through a special manufacturing process which the ancient author's original formula is still scrupulously followed and maintained without changes of sorts

Everything is brewed and distilled from the rice they grow

great in cocktails

volcanic rock

Francesco Rinaldi & Figli Langhe Nebbiolo 2021 NO20230614 aromatic roots and tonic throughThe entry point to one of Barolo's most resolutely traditional houses, founded in 1870 and run today by Luciano Rinaldi's nieces Paola and Piera (Luciano retired in 2002). (Yes, Francesco Rinaldi e Figli is a different estate from Giuseppe Rinaldi, though the families are related.) The fruit for this Langhe Nebbiolo comes from young vines planted in the famed Cannubi cru itself, vinified with 15 to 20 days on the skins in vitrified cement and refined