Cabernet Sauvignon, 'Reserva', Tres Palacios brand_Espolon ends with good persistence

ends with good persistence

perfect for crafting smooth tequila

highly aromatic with impeccable balance

mashed potatoes and roasted seasonal veggies

Cabernet Sauvignon, 'Reserva', Tres Palacios brand_Espolon ends with good persistenceOur Cabernet Sauvignon vineyards barely produce 8,000 kilos per hectare, which results in a concentration that is easily seen and tasted in the wine.\nThe grapes are hand picked in early May and quickly transferred to the winery, where they undergo a rigorous selection process before being destemmed, crushed, and fermented in stainless steel tanks. Fermentation lasts approximately 10 days at 28C (82F), and once completed, the wine remains in the tank