Parker Station Cabernet Sauvignon 2017 sku_2056403 braised ossobuco and ripe cheeses

braised ossobuco and ripe cheeses

The 2009 Sub Rosa is a blend of 60% Prokupac (aged for 36 months in 3

is placed in fermentation tanks at a controlled temperature

Impatient connoisseurs and consumers not willing to defer gratification should steer far clear of this blockbuster

Parker Station Cabernet Sauvignon 2017 sku_2056403 braised ossobuco and ripe cheesesThis rich and complex Cabernet offers subtle aromas of dark chocolate and cedar leading to dark fruit flavors of blackberry, plum and a vanilla oak finish. Full bodied and elegant, enjoy a glass tonight with your favorite red meat, marinara pasta, grilled vegetables, or by itself! This earthy red gave us cause to cheer, with focused and pure aromas of beets in tilled soil, black cherry, and vanilla. The spice on the initial sip leads to an accent of