Sabato Gluten-Free Flour by Kate Fay Size:3kg enticing you to continue savouring

enticing you to continue savouring

The result is the richest grade of vanilla in the Asia Pacific region with a distinctive aroma

added to a tagine for sweetness

These jellies contain no added colours - the colours of the jellies are those of the fruit used

Sabato Gluten-Free Flour by Kate Fay Size:3kg enticing you to continue savouringDescription A superior gluten free flour developed by top New Zealand chef Kate Fay and produced in the Sabato kitchen. This flour performs similarly to standard wheat flour and bakes brilliantly, resulting in products with a light texture and no aftertaste. **Gold medal winner at the Outstanding NZ Food Producer Awards 2023 and 2026** Kate has shared several delicious recipes, using her gluten free flour, that can be found in our gluten free recipes