Cherchi Sardinian Parchment Crackers Olive Oil Gourmet Grand Cru semisweet dark chocolate

Grand Cru semisweet dark chocolate made with cocoa beans from the Caribbean islands

with the pastilles in art-deco styled tins and the individual sweets wrapped in colourful wrappers

free range egg

With aromas of lemon peel and dried flowers

Cherchi Sardinian Parchment Crackers Olive Oil Gourmet Grand Cru semisweet dark chocolateDescription Very fine, crispy, wafer thin crackers from Sardinia. These are perfect with a selection of Sabato pastes, cheeses or simply by themselves. Producer Founded by Rosalia Cherchi in 1995, Cherchi specialises in the production of traditional parchment bread crackers, known as panne guttiatu, or sheet music bread. Their bakery is located in Alghero, on the north western coast of Sardinia. Cherchi's focus on tradition and decades of experience