Rudi Pichler Riesling Smaragd Kirchweg 2016 Size:750ml A soft fermentation of approximately

A soft fermentation of approximately 20 days and 8-12 months in the cellar precede bottling

thanks to the quality of the techniques used in its preparation and its aging in traditional oak barrels

elegant wine with soft tannins

"Moscato is a beautiful grape and makes sense for vermouth

Rudi Pichler Riesling Smaragd Kirchweg 2016 Size:750ml A soft fermentation of approximatelyRudi Pichler is among the elite growers of the Wachau producing wines of precision, power, and longevity. Grner Veltliner and Riesling make up 95% of the production with the remaining 5% shared between Weiburgunder and Roter Veltliner. Rudi Pichler belongs to the prestigious Vinea Wachau and vinifies under the strict parameters of their codex. Yields are kept low between 30 and 35 hectoliters per hectare with botrytis carefully removed by hand. Grapes