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Determination Methods of Vitamin C in Food and Pharmaceuticals Case Study of Vitamin C Detection in Foods Case Study 1: Determination of Vitamin C in Commercial Orange Juice by HPLC-UV [1] Overview: In this example, vitamin C (ascorbic acid) was quantified in commercially available orange juice using a rapid reverse-phase HPLC-UV method

[DOI] [PMC free article] [PubMed] [Google Scholar] 277.Zhang Z., Wang J., Zhang R., Huang R

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It is an investigational compound presented here for research and educational purposes only and is not approved for general human use