Rosenblum Cellars Zinfandel Contra Costa County 2013 Color:Red this features heady aromas and

this features heady aromas and flavors of toffee

with hints of smoke and crystallized honey accenting flavors of yellow plum

like a prosciutto and melon salad

Give it two or three years to soften

Rosenblum Cellars Zinfandel Contra Costa County 2013 Color:Red this features heady aromas andPair this dark, hedonistic Zinfandel with rich dishes, such as roasted or barbecued meats, sausage ragout, or pasta with rich tomato sauce. One of the oldest winegrowing regions in the state, Contra Costa County is home to ancient, gnarly vines deeply rooted in sandy loam soils. The warm days are influenced by cool delta breezes that give this area a distinct ripe fruit profile, highlighted by pepper and chocolate spices. To create a Zinfandel