Pascal Doquet Champagne Extra Brut Champs Libres NV RFLASH 54 months of aging on

54 months of aging on the lees the wine is disgorged

The tequila then ages in 3rd fill barrels which allows the true agave to shine through the aging process

sun-kissed intensity of fruit from Pouilly-Fuissé 1er Cru ‘Les Crays’ in the Mâconnais

Garnacha Blanca and some that were destined for table consumption

Pascal Doquet Champagne Extra Brut Champs Libres NV RFLASH 54 months of aging onAsk Pascal Doquet about his winemaking and he'll change the subject. What happens in the cellar, he'll tell you, is frankly boring compared to what's going on out in the vines which is a refreshing thing to hear in a region that loves to talk technique. He farms just under nine hectares in the Cte des Blancs, certified organic since 2010, with parcels in Vertus, Le Mont Aim and Le Mesnil sur Oger. Champs Libres is his Premier Cru Blanc de Blancs: all