Cacao Barry 100% Pure Cocoa Powder 22-24%, Extra Brute - 5kg food-safe materials Food Grade High Quality Materials:

Food Grade High Quality Materials: Our biscuit stamps are made of food-grade Acrylic

Lightweight: The lightweight nature of the acrylic material means it won't weigh down your cake or spoil its decoration

or dessert platters

Made: food-grade acrylic

Cacao Barry 100% Pure Cocoa Powder 22-24%, Extra Brute - 5kg food-safe materials Food Grade High Quality Materials:Country of Origin: France 100% pure cocoa, 22 24% fat A bright and intense red colour, this cocoa powder is ideal for coating truffles or for an amber dusting. Ingredients: Cocoa powder between 22 and 24% of cocoa butter Applications: Ganache Filling Coating Glazing Baking Ice Cream Gelato