Brazil Cerrado Grind:Paper Filter on the shores of Lake

on the shores of Lake Laut Tawar

The mucilage is immediately removed through the wet process which dissolves its sucrose ingredients by leaving the beans in a processing tank anywhere from 12 to 18 hours

The village shares its name with the mountain of Bombe on which the coffee grows

Meticulous processing occurs at the Qunqna mill where it is sun dried as whole cherry for 10-15 days

Brazil Cerrado Grind:Paper Filter on the shores of LakeRoast Level: Medium Roasting Process: Full Natural Drying: Sun Dried Description: Roasted Almonds, Caramel, Dark Chocolate. This amazing coffee comes from a combination of 3 farmers, Mauro Galheri of Farm Patano, Zelinda Lazara Zanetoni Piovezan of Farm So Judas Tadeu and Eneas Ferreira de Aguiar Neto of farm Bragas Copaiba, all of which are located within The Cerrado Mineiro Region of Brazil. This region is known for having very well defined seasons,