Grass Fed Boneless Beef Silverside Size:2 kg | serves 8-10 low-fat diet

low-fat diet

Handcrafted by our expert butchers

We recommend boiling to cook first before removing the rind

more developed muscle structure and a slightly higher natural fat content for more flavourful meat that can only come from exceptional welfare and compassionate

Grass Fed Boneless Beef Silverside Size:2 kg | serves 8-10 low-fat dietCut from the hindquarter of grass fed, heritage breed cattle, the silverside is a lean, firm joint ideal for slow roasting. Its natural structure holds together well in the oven, producing even, tender slices when cooked carefully. Perfect for classic Sunday roasts, boiled beef dishes, or slow cooked recipes, this cut rewards patience with rich, beefy flavour and a satisfying, meaty texture.