Sapphire SE-RA60 Gas Restaurant Range w/ (10) Open Burners, (2) Standard Ovens, 362.000 BTU Heated Holding / Warming Bin - 5 HP 3-phase motor

- 5 HP 3-phase motor for robust and efficient meat-cutting

facilitating precise and controlled meat cutting

24" x24" x5"

This position places the parts close to floor debris but away from grease-laden air vapors

Sapphire SE-RA60 Gas Restaurant Range w/ (10) Open Burners, (2) Standard Ovens, 362.000 BTU Heated Holding / Warming Bin - 5 HP 3-phase motorStainless steel front and galvanized sides Cast iron open burner, each 30,000 BTU hr 12"x12" cast iron top grate Anti clogging pilot cover under the grate A pull out crumb tray with angled handle in the front Thermostat controlled oven (250F 550F) with safety gas valve, U shape oven burner with 31,000 BTU hr. Stainless steel oven door with good insulation and stainless steel handle Kick plate at the bottom, easy access for servicing. Standby stainless