Tempus Fugit Creme de Cacao a la Vanille 70cl Alentejo these soon give way to

these soon give way to an intense

and settled before fermentation at 14–16°C

appropriate when one considers the significant impact the stony soils of our Gimblett Gravels Vineyard have on our wine called "Le Sol"

Henri Gaillard Côtes du Provence Rosé is a classic dry rosé wine from the sun-soaked vineyards of Provence

Tempus Fugit Creme de Cacao a la Vanille 70cl Alentejo these soon give way toThis expression has a mass of sweetness accompanying the cocoa powder and vanilla hit. Notes of liqueur chocolates are an initial surprise, turning into softer, delightful flavours of chocolate ice cream. Naughty and very sticky, this is best as an ingredient in small quantities than sipped alone. Nevertheless, it has a great balance of chocolate and vanilla.